Panetto Foods produces artisan pizza dough balls and par baked pizza crusts for restaurants and for sale in grocery stores. Retail pizza dough is sold both fresh in the deli as well as in the freezer aisle. We produce dough from our own recipes as well as proprietary recipes for local pizza restaurants. Panetto offers custom formulations and private label branding for delicious products like Beer-Batter pizza dough balls, garlic Infused dough balls, and even bacon infused dough balls.
If you are a grocer or a distributor and would like to learn more about our gluten free products, or if you are a pizza chain looking to have your own recipe made for you to eliminate the inconsistency and hassle of preparing in each of your stores, please contact us at email@example.com.